We know that the closing summer months can be blistering hot as California begins it’s transition into the fall season. Therefore we bring you a cool summer recipe you can make at home incorporating California grown produce. Utilizing one of our newest releases, our 2012 Moscato Di Fresco, we present a cool and refreshing alternative to that porch-sitting drink we all love so much on a lazy Sunday afternoon.

Ingredients:

1 Bottle of 2012 Moscato Di Fresco

1 Bottle of San Pellegrino

3 cups of Organic White, seedless grapes (frozen)

3 Organic Yellow Peaches (slice thickness varies based on preference)

2 Cups of Organic Blueberries

Organic Raspberries (for garnish)

Now combine and share with friends! There is no need for ice because the Moscato is served chilled and the grapes are already frozen!